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Allspice is native to southern Mexico and grows exclusively in the western hemisphere and are standard ingredients in the seed-based sauces of southern Mexico
Allspice Berries are smooth, round, mahogany brown, and have flavor notes of black pepper, woodsy clove and cinnamon, and brisk ginger and licorice.
Add to pickling liquid for fruits and vegetables or grind into a German style mustard. Steep berries in warm cider to enhance the spiciness or grind fresh for spice cake or cookies.
