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Ancho Chiles are the dried version of the fresh poblano pepper and are one of the most commonly used peppers in Mexican cuisine. Overall these peppers are on the more mild side, measuring between 500-1,500 Scoville Heat Units (SHU).
Add a mild smoky kick to a barbecue chicken pizza or add to a homemade tomato based barbecue sauce. Grind up and add into a dark chocolate cake to enhance that chocolate flavor and add just a light touch of heat.
