This is your starter site, a single page online storefront. All of the images and text on this page can be changed to personalize the site for brand and to communicate your unique story to your customers.
Ancho Chiles are the dried version of the fresh poblano pepper and are one of the most commonly used peppers in Mexican cuisine. Overall these peppers are on the more mild side, measuring between 500-1,500 Scoville Heat Units (SHU).
The ground version of our Ancho Chile Flakes, try adding into a dark chocolate cake to enhance that chocolate flavor and add just a light touch of heat.
