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Anise seeds are actually a member of the parsley family but are widely known for their licorice flavor. In addition to licorice, they have also peppery and lemon notes.
Historically, Anise seeds were believed to have medicinal properties and to help aid with digestion and improve dental health.
Try as a seasoning for veal or pork, use in anise butter cookies, or sauté cabbage with anise seeds to give it a slightly peppery kick. Add to the poaching liquid for pears.
