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Sesame seeds are thought to be one of the oldest spices know to human kind, with written records dating back to 3000 BC. The Black Sesame seeds is unhulled and contain 60% more calcium than White Sesame seeds, which are hulled.
Black Sesame seeds are more commonly used in Japanese and Chinese dishes, adding flavor to stir-fry sauces or used to encrust various proteins.
Try using in recipes with cardamom, chili powder, cinnamon, cloves, coriander, ginger, nutmeg, oregano, pepper, sumac and thyme.
