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Delicious in combination with a fruit dish or as a salad dressing, but also perfect as a sauce for roast pork or chicken.
The rich sweet/tart characteristics of fresh blackberries with warm, spicy ginger make this Balsamic Vinegar a stand out on any menu. For breakfast, try it on pancakes or yogurt. At lunch, drizzle on your favorite deli sandwich. Dinner time? Use as a marinade on chicken breast for a Glazed Balsamic Chicken entrée with just the right twist.
Suggested Pairings: Basil EVOO, Basil Lemongrass EVOO, Blood Orange EVOO, Lemongrass & Ginger Toasted Sesame Oil, Meyer Lemon EVOO, Persian Lime EVOO, Raspberry EVOO, Almond Creme White Balsamic, Apricot White Balsamic, Bananas Foster Dark Balsamic, Chocolate Raspberry Dark Balsamic, Green Apple White Balsamic, Honey Ginger White Balsamic, Lemongrass Mint White Balsamic, Raspberry Dark Balsamic, Strawberry Dark Balsamic, Walnut Strawberry Dark Balsamic
