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Blake Hill creates their own homemade thyme shrub by overnight infusion of this fragrant herb into apple cider vinegar, and then cook with wild blueberries from a small family farm in Maine and a dash of lemon juice. Just a hint of sweetness and with delicious grassy aromatic notes, this is a wild blueberry jam taken to a whole new savory level for those who love these incredible summer berries.
Designed for the perfect pairing with camembert and goat cheese, as well as prosciutto. Delicious served with grilled white fish, or over breakfast crepes.
