This extra virgin olive oil tastes like blood oranges and is great on salads, especially when used with our Traditional Balsamic.

Use in place of the oil in any recipe for a hint of orange flavor.

Try in baked goods, add a new twist to Asian cooking or use to sauté salmon or scallops.

Suggested Pairings:

• Almond Creme White Balsamic
• Bananas Foster Dark Balsamic
• Black Walnut Dark Balsamic
• Blackberry Ginger Dark Balsamic
• Blueberry Dark Balsamic
• Bordeaux Cherry Dark Balsamic
• Caramel Dark Balsamic
• Caramelized Onion Dark Balsamic
• Chocolate Dark Balsamic
• Cinnamon Pear Dark Balsamic
• Coconut White Balsamic
• Cranberry Dark Balsamic
• Cucumber Melon White Balsamic
• Fennel White Balsamic
• Fig Dark Balsamic
• Green Apple White Balsamic
• Honey Ginger White Balsamic
• Italian Herb Dark Balsamic
• Kona Coffee Dark Balsamic
• Lemon White Balsamic
• Lemongrass White Balsamic
• Lemongrass Mint White Balsamic
• Lime White Balsamic
• Maple Dark Balsamic
• Orange Mango Passionfruit White Balsamic
• Pecan Praline Dark Balsamic
• Pistachio Dark Balsamic
• Pomegranate Dark Balsamic
• Raspberry Dark Balsamic
• Strawberry Dark Balsamic
• Vanilla Fig Dark Balsamic

Try Blood Orange Extra Virgin Olive Oil in one of these recipes below!

Blood Orange Brownies

Blueberry Almond Granola