This dark balsamic vinegar showcases a characteristic barrel-aged bourbon flavor tempered with the caramel flavor of the balsamic vinegar – a perfect flavor pairing.

Try topping ice cream or brownies or use for candied or caramelized walnuts and pecans.

Use by as a steak sauce or as a finishing glaze on grilled salmon or tuna. Add to an Old Fashioned, or mix with a cinnamon whiskey and apple juice.

Try it in one of our recipes!

Blackened Bourbon Bacon

Suggested Pairings:

• Basil Olive Oil
• Blood Orange EVOO
• California Picual EVOO
• Greek Kalamata EVOO
• Greek Koroneiki EVOO
• Meyer Lemon EVOO
• Persian Lime EVOO
• Apricot White Balsamic
• Black Walnut Dark Balsamic
• Honey Ginger White Balsamic
• Maple Dark Balsamic
• Pecan Praline Dark Balsamic
• Pineapple White Balsamic
• Walnut Strawberry Dark Balsamic