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We think you'll really love the approachability of this gouda-style cheese.
While you may think of Gouda and picture the red wax-coated form in the supermarket, the term "Gouda" refers more to the style of cheesemaking than the actual cheese. Similar to their Gouda-style beer cheeses, this is a "washed curd" cheese, but rather than washing the curds in beer, these are washed with water. This helps remove extra lactose, resulting in a sweeter and more mild cheese. The curds are then pressed into a round mold and brined for 3 days before spending a few weeks in our aging cave.
Caputo Brothers Creamery uses only Animal Welfare Approved, non-GMO feed, pasture-based milk from local, family-owned dairy farms. We are committed to paying a fair price to farmers for the high quality milk they produce!
