This is your starter site, a single page online storefront. All of the images and text on this page can be changed to personalize the site for brand and to communicate your unique story to your customers.
Did you know that Provolone translates to "big, aged mozzarella" in Italian? That's right, anytime time "-one" falls on the end of an Italian word, it means it’s a big version of the root word, in this case "Provola". Provola translates to "aged mozzarella", so Provolone means "big, aged mozzarella".
The Caputo team of cheesemakers stretch their naturally fermented curds by hand and then place the cheese in a tubular form to keep the traditional shape. Once cooled, the cheese is placed in brine and hung in their aging cave for 30-45 days. As the cheese ages, excess moisture is wicked away while proteins and fats break down; all resulting in a cheese with a smooth, firm consistency and a creamy, slightly tangy flavor.
Slice it for a cheeseboard with spicy cured meats, or add to a sandwich! This cheese will please every guest with its approachability and easy finish.
Caputo Brothers Creamery uses only Animal Welfare Approved, non-GMO feed, pasture-based milk from local, family-owned dairy farms. We are committed to paying a fair price to farmers for the high quality milk they produce!
