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One of four main types of Cinnamon, Cassia Cinnamon Sticks are the outermost layer of the inner bark from laurel trees.
These cinnamon sticks are great for applications where you are looking for upfront Cinnamon flavor - slow cooked stews, mulled cider or even used as a stirrer for hot chocolate or coffee! These cinnamon sticks can be ground most successfully using a motorized spice grinder, as the bark that creates Cassia cinnamon is on the thicker side.
