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When you try this 15-year-aged cheddar you should expect rich, intense flavors and a firm, though sometimes crumbly texture, thanks to its extended curing time. Our aged sharp cheddar cheese doesn’t blend in with the crowd. Enjoy all 15 years of the aging process by eating this on its own or with a light pairing of dried fruit or fresh apples.
Flavor: Very sharp, nutty, tangy, rich
Pair with: Cabernet Sauvignon, charcuterie boards, fruit
Cheese Brothers began with two guys in Wisconsin with a passion for great cheese. None of their products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Seasonings are always natural and simple, never artificial. The farmers who provide the milk for their cheeses feel they have an ethical and moral obligation to be attentive to all aspects of their cows' health and well-being. They follow strict standards in how the cows are housed and treated.
