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Creamy, smooth and flavorful, this gruyere cheese from Wisconsin is a fan favorite. Made from fresh local milk using our proprietary Swiss-inspired technique, Cheese Brothers’ gruyere is a nutty and earthy taste sensation. Elevate your grilled cheese or delight your guests with scalloped potatoes they’ll ask for again and again.
Cheese Brothers began with two guys in Wisconsin with a passion for great cheese. None of their products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Seasonings are always natural and simple, never artificial. The farmers who provide the milk for their cheeses feel they have an ethical and moral obligation to be attentive to all aspects of their cows' health and well-being. They follow strict standards in how the cows are housed and treated.
