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This is one of two types of chipotle peppers used predominantly in the United States, the Morita is the most common. Chipotle peppers are smoked jalapeno peppers - 10 pounds of fresh jalapenos make 1 pound of dried chipotle peppers.
These chile peppers are considered a medium hot chile coming in at 5,000 - 10,000 SHU.
Use these chile flakes to add smokiness to any dish - barbecue sauce, pizza, stews.
