This is your starter site, a single page online storefront. All of the images and text on this page can be changed to personalize the site for brand and to communicate your unique story to your customers.
While Montreal-style seasonings have been around for ages, Dizzy Pig truly reinvented the game with Raising the Steaks. Not only does this garlic-infused barbecue rub offer plenty of inspiration for beef steaks, vegetables and stir fry, just think of all the puns now available to you!
But far be it from us to spend our time on puns when we could instead tell you how great this Montreal seasoning is. Scented with coriander and dill seed, perfectly balanced with only a hint of red pepper heat, it’s ideal for a full house. Complementing any cut of beef or chicken, you’ll never be cooking blind. It’s your call whether to put it on brisket, prime rib, fish or anything else fit for the grill.
All natural, Gluten-free, NO wheat gluten, NO MSG, NO peanuts or tree nuts
Flavor:
Great Balance of Sharp and Round Flavors
Higher in Salt than Other Dizzy Pig Products
Slightly Spicy from Crushed Red Pepper
Buttery Flavor
Garlic Backdrop
Our Favorite On:
Steaks
Burgers
Brisket
Chicken
Fish
Vegetables
Stew/Chili
Enhances:
Beef
Chicken
Most Any Protein
Allergens
Raising the Steaks™ contains none of the top ten listed allergens. Contains chiles, onion and garlic (which some folks have sensitivities to.)
