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Thyme comes from the same family as basil, lavender, marjoram, oregano and spearmint.
With thyme leaves, the flavor intensifies as it dries and is used best in recipes where strong flavors already exist. Traditionally used in many American Thanksgiving stuffing/dressing recipes, it is also used in the Middle East in Za'atar and Dukkah spice blends and in the Caribbean in jerk spice blends.
