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The distinctive flavor in a sweet Italian sausage, the fennel seed comes from the fennel plant, which all parts of this plan are edible.
This spice has a decidedly licorice flavor with a little bit of a peppery bite on the end.
To reduce the bitter flavor, dry toast the seeds briefly - this will bring out the sweeter licorice tones. Use in sausages, breads, flatbreads, lemon or anything that uses lemon.
