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Imagine a celery that tastes like licorice! The licorice taste of fennel is stronger when you eat it raw. Our fennel balsamic is a little mellower and makes this flavor available year round in your kitchen.
Try it in Cocktails that call for Sambuca or add it to Italian sausages to double down on that licorice flavor.
Make Fennel balsamic caramelized red onions for use on pizza or Spike your tea, soda water or lemonade. Pair with our Meyer Lemon extra virgin olive oil for a delicious sauce for swordfish.
Suggested pairings: Basil Olive Oil, Blood Orange EVOO, Butter EVOO, California Picual EVOO, Garlic Chili Olive Oil, Greek Koroneiki EVOO, Harissa EVOO, Italian Herb EVOO, Meyer Lemon EVOO, Persian Lime EVOO, Roasted Garlic EVOO, Rosemary Olive Oil, Shallot & Garlic EVOO, Almond Creme White Balsamic, Fig Dark Balsamic, Green Apple White Balsamic, Honey Ginger White Balsamic, Lemon White Balsamic
