This is your starter site, a single page online storefront. All of the images and text on this page can be changed to personalize the site for brand and to communicate your unique story to your customers.
Galangal is a root that is part of the ginger family and is used frequently in Thai, Cambodian, Malaysian and Vietnamese cuisine.
Galangal does have a ginger flavor however it is punchier with notes of cardamom and pepper. Use in dishes with coconut milk, fennel, lemon and garlic!
To substitute galangal powder for fresh galangal, use 1 1/2 teaspoons of galangal powder to 1 tablespoon of fresh chopped galangal.
