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Grains of Paradise is native to Africa's west coast and is closely related to Cardamom, Galangal, Ginger and Turmeric. The flavor of Grains of Paradise is floral and peppery, with notes of cardamom and cloves.
Trying these for the first time and not sure where to start? Try substituting Grains of Paradise in a recipe that calls for black pepper - typically you will need a bit more Grains of Paradise than black pepper in a recipe. Or try amping up an eggplant tapenade by adding in just a bit of the Grains of Paradise.
