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Greek Oregano is a staple of Greek cuisine and gained popularity in the United States after World War II, due to an Italian American immigrant who the world would later know as Chef Boyardee.
Woodsy, citrusy and a little bitter, Greek Oregano has a strong flavor and should be used in recipes where that flavor needs to stand out. Great on chicken, shrimp, portabella mushrooms or simply infused into an olive oil, Greek Oregano is a must have for any kitchen pantry.
