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Considered to be the "queen of the spices" and the 3rd most expensive spice, after saffron and vanilla, Green Cardamom adds sweet, floral and spicy notes to anything it is added to.
Able to be used in both sweet and savory applications, try crushing our Green Cardamom pods and steeping in a mulled cider or stew that uses cumin, paprika, cloves or saffron.
