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Ginger is a rhizome and our powder comes from drying and grinding this root. Used medicinally and culinarily for centuries, Ginger has a warm spicy and peppery flavor, with citrusy notes.
Used worldwide in many cuisines, ginger is used in combination with spices like cardamom, cinnamon, nutmeg, and pepper. Ginger powder is significantly more intense than fresh ginger - use 1/8 teaspoon ground ginger to 1 tablespoon fresh ginger.
