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Harissa paste is originally from Tunisia and is a very common condiment found in North African cuisine. Depending on where you are, the Harissa can be made from any variety of chile peppers, olive oil, spices and sometimes garlic.
Our Harissa spice mix can be used as a dry spice or to make Harissa paste. To make paste, mix Harissa spice mix with either olive oil, vinegar and citrus - play around with the proportions to reach your perfect level of tang and heat.
Use the paste as a condiment with lamb sausage or use the paste/spice mix to flavor stews, rice or couscous. Also a great option to add flavor to beef, chicken or pork.
