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Sangria-style frozen rosé with pear, strawberry, and watermelon. Refreshing and bright with a tinge of tartness.
This sorbet tastes like some of the best frosé we’ve ever had. Simple, bright, refreshing—it’s exactly what you want on a hot day. We start with rosé from Peregrine Ranch in Sonoma Valley. A fruity rosé filled with notes of bright strawberry, subtle blackberry jam, and hints of lemon zest. It’s got crisp acidity and a dry, refreshing finish. We amp up all these flavor notes with added pear and strawberry, plus watermelon essence and lemon juice. It’s great topped with your favorite sparkling wine, a shot of tequila, or even more rosé.
