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Tart pineapple with red cherries, golden cake, and a gooey caramel swirl.
An homage to a perfect American dessert. Ultra tart pineapple-infused buttermilk cream (so lush, it’d be mistaken for creme fraiche in France). A dark, devilish caramel sauce and a pop of red cherry. Lots of vanilla cake. This one is perfect at the table with guests or in a more intimate setting. It’s likely to become a new favorite.