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These Korean chili flakes are an essential ingredient in Korean cooking and is a primary ingredient in making Gochujang paste and Kimchi.
Considered a mild chile (1,000 to 2,500 Scoville Heat Units), the flavor is sweet, fruity and just a bit spicy.
Try your hand at some Korean Chicken wings and sprinkle on these pepper flakes, sprinkle over the classic Korean dish Bibimbap or add to rice or scrambled eggs.
