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It's an honor for us to offer this amazing high phenolic EVOO from our friends at Laconiko!
Laconiko's ZOI is made from a specially selected, early harvest of Kalamon variety olives, known for very high phenolic concentration – in particular the phenolic compounds oleocanthal and oleacein.
By nature of the careful process, high phenolic EVOOs offer a lower yield, which is the cause of its premium price – but the intensity of oleocanthal (anti-inflammatory) and oleacein (antioxidant) in ZOI – a little goes a long way
The recommended amount is 1 – 2 teaspoons a day (5-10ml) first thing in the morning or mixed with your favorite morning juice or smoothie in case you find the taste too strong. Do not premix. Simply add 1 – 2 teaspoons of ZOI to your glass.
