Ideal for Asian foods, our White Lemongrass Balsamic Vinegar has a light earthy taste of lemon. Try using as a glaze on curry-seasoned chicken wings. Use in a shrimp salad with our Persian Lime EVOO or with our Lemongrass Ginger Sesame Oil.

Combine with Tropical Tsunami soy sauce and use as a marinade for chicken.

Suggested Pairings: Basil Olive Oil, Basil Lemongrass EVOO, Blood Orange EVOO, California Picual EVOO, Chilean Arbequina EVOO, Garlic Chili Olive Oil, Greek Koroneiki EVOO, Greek Kalamata EVOO, Meyer Lemon EVOO, Persian Lime EVOO, Sage & Onion EVOO, Spanish Signature Blend EVOO, Lemongrass Ginger Sesame Oil, Tropical Tsunami Soy Sauce