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Also known as Bourbon vanilla beans, Madagascar vanilla beans are a labor intensive crop but worth it in flavor! Second in cost only to saffron, these sought after whole beans are coveted for the flavor they add, over and above the extracts.
One of three major kinds of Vanilla beans grown globally, Madagascar vanilla beans account for about 80% of vanilla beans sold. They are the thinnest type and are credited with having the strongest vanilla flavor.
Use in dishes with apples, eggs, cream, melon, pears, peaches and strawberries. Other pairing spices would be cardamom, chiles, cinnamon and cloves.
