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All vanilla beans actually originated in Mexico as they were pollinated exclusively by a species of bees and hummingbirds that were only found in that part of Central America. Hand pollination expanded the vanilla bean reach to Madagascar and Indonesia, which are the three main vanilla beans in the global trade.
Mexican vanilla beans are very similar in flavor to Madagascar vanilla beans, which are the most popular in the United States. The Mexican vanilla beans have a slightly more mellow flavor, woodsier aroma and thicker skin.
