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Actually related to the cashew family and not the other peppercorns we know and love, the Pink Peppercorn is derived from Peru and is prized for their fruitier, peppery flavor.
These are used in French cuisine and are excellent for adding complex flavors to light cream sauces, pairing brilliantly with salmon. Try using in dishes with basil, cardamom, ginger, lavender, rosemary, saffron and vanilla.
