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Light and fruity, this olive oil showcases the tangy and sweet flavor of fresh raspberries. Try using this to make pancakes for a light fruity touch or substitute in your favorite cake recipe or brownie recipe.
Combine with our Coconut or Lime white balsamic to make a summery vinaigrette. Or combine with our traditional dark balsamic to make a sweet marinade for chicken or pork.
Use the Raspberry EVOO instead of our Blood Orange EVOO for a twist on our Blood Orange Brownies
Try pairing with:
Almond Creme White Balsamic
Apricot White Balsamic
Blackberry Ginger Dark Balsamic
Blueberry Dark Balsamic
Blueberry Lemon White Balsamic
Chocolate Dark Balsamic
Fig Dark Balsamic
Honey Ginger White Balsamic
Lemon White Balsamic
Lime White Balsamic
Orange Mango Passionfruit White Balsamic
Pear White Balsamic
Pineapple White Balsamic
Pistachio Dark Balsamic
Strawberry Dark Balsamic
Vanilla Fig Dark Balsamic
Spicy Mole Dark Balsamic
Try our Raspberry EVOO in one of our recipes below:
