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Our Rosemary is considered cracked rosemary, that middle size between whole and ground. This ancient herb was mentioned in texts that date back to before 3000 BC, used initially most commonly for herbal medicine.
Rosemary's flavor is distinctive with a strong aroma - woody and minty. Use rosemary where you want to notice it's in a recipe - pairs well with nearly all land proteins. Add to recipes with apples, mushrooms, onions, spinach, squash - include in an herbed loaf of bread, pizza sauce and stews for a punch of flavor.
