This is your starter site, a single page online storefront. All of the images and text on this page can be changed to personalize the site for brand and to communicate your unique story to your customers.
Despite the name peppercorns, these are actually the outer pod of the fruit from an ash bush. Used primarily for both for it's spicy, earthy, lemon flavor as well as our body's natural reaction to the active ingredient, sanshool, which causes our taste buds to get so excited they go numb. This allows the diner to eat spicier food without truly noticing.
Add to dishes with strong flavors - maybe a black bean chili or pepper beef dish. Try adding a small amount to sweet fruit dishes to add a surprising twist.
