Enjoy the bold, wood-smoked flavor of this olive oil, using it to add a unique barbecue flavor to your meats and vegetables.

Try pairing with:

• Apricot White Balsamic
• Black Garlic Dark Balsamic
• Caramelized Onion Dark Balsamic
• Chocolate Dark Balsamic
• Pineapple White Balsamic
• Spicy Mole Dark Balsamic

Try in one of our recipes below:

Kalua Pork Sliders with Pineapple Slaw and Pickled Onions

Three Bean Chuck Roast Chili