A tasty combination of chile powder with the added combination of traditional molé spices (coffee, light cinnamon, dried chiles, nuts and chocolate). Spicy for this balsamic doesn't mean hot, just full of that mole spice!

This would be delicious as a stand-alone sauce for chicken, pork or beef. You could top enchiladas or tostadas with this versatile flavor. This could also be used to add some flavor to Mexican rice or cauliflower rice. To add some additional heat, mix in Garlic Chili Olive Oil.

*This flavor has chile powder added to the balsamic vinegar so it is recommended to shake the bottles once in a while or a cap can form on the top of the product in the bottle

Suggested Pairings: Avocado Oil, Blood Orange EVOO, California Picual EVOO, Garlic Chile Olive Oil, Greek Kalamata EVOO, Greek Koroneiki EVOO, Habanero EVOO, Jalapeno Olive Oil, Meyer Lemon EVOO, Persian Lime EVOO, Roasted Garlic EVOO, Rosemary Olive Oil, Shallot Garlic EVOO, Spanish Signature Blend EVOO, Zesty Onion EVOO