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Traditionally known as a style of cooking rather than a flavor combination, the culinary community has embraced the aromatic spices and exotic cuisine that Tandoori creates. The cooking style originated in Northern India, Pakistan and Afghanistan.
Great for meats (especially lamb and chicken), rice dishes, for dipping naan or roti, on vegetable curry and in hearty soups. if you like a full-flavored oil with some heat, Tandoori extra virgin olive oil hits the mark on both.
Suggested Pairings: Black Garlic Dark Balsamic, Blackberry Ginger Dark Balsamic, Bordeaux Cherry Dark Balsamic, Caramelized Onion Dark Balsamic, Cilantro Lime White Balsamic, Coconut White Balsamic, Fennel White Balsamic, Green Apple White Balsamic, Honey Ginger White Balsamic, Lemon White Balsamic, Lime White Balsamic, Mandarin Orange White Balsamic
