Our unique quality artisan 25* White Balsamic Vinegar of Modena Italy is made using time honored traditions, same as the dark balsamic. The process begins with careful selection of the Lambrusco and Trebbiano grapes. After the grapes are pressed the “must” is boiled in a contained low-pressure environment, keeping sugars in the grape juice from caramelizing and turning color. The liquid is then decanted into wooden barrels and left to transform into this beautiful rich dense white balsamic vinegar. Always a refreshing and delicious taste adventure for all your favorite dishes.

Suggested Pairings: Artichoke & Garlic EVOO, Basil Olive Oil, Blood Orange EVOO, California Picual EVOO, Chilean Arbequina EVOO, Greek Kalamata EVOO, Greek Koroneiki EVOO, Italian Herb EVOO, Jalapeno Olive Oil, Meyer Lemon EVOO, Parmesan Garlic Rosemary EVOO, Persian Lime EVOO, Raspberry EVOO, Roasted Garlic EVOO, Shallot & Garlic EVOO, Spanish Signature Blend EVOO, Sundried Tomato EVOO, Tandoori EVOO, Zesty Onion EVOO