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Tree Juice Maple Syrup™ comes from a nearly 100 year old farm in New York and is made in the Catskills Mountains in New York, the Fairbairn family have owned and operated this 100+ acre farm since the 1930’s.
We take our 100% Pure Tree Juice Maple Syrup™ and fill locally sourced oak Rye Whiskey barrels. The syrup then ages and draws the Whiskey flavor from the oak cask walls. The result is a unique character of spice and complexity.
-Uses: glazed fish/roasted vegetables, drizzled over warm brownies or ice cream
All Natural, Non GMO, Vegan, Gluten Free, Vegetarian, Paleo.
