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A slightly sweet, this is a lightly rich Madagascar-type vanilla extra virgin olive oil. This olive oil is absolutely wonderful in all types of baking, substitute for any recipe that calls for vegetable oil or butter. This will also add a nice rounded vanilla flavor to pancakes or waffles. Drizzle over granola or yogurt.
Try pairing with any of our fruit balsamic vinegars or any of the other flavors listed below:
