The flavor of white truffle provides an excellent base to enhance your pasta dishes. Use this extra virgin olive oil to add flavor to roasted poultry and as a way to enhance your mushroom dishes.

Try drizzling over pasta or use to make a luxurious risotto. Pair with our traditional White Balsamic or Pear Balsamic to make a dressing for a salad with bleu cheese, pecans and sliced pears.

Try pairing with:

• Black Garlic Dark Balsamic
• Caramelized Onion Dark Balsamic
• Italian Herb Dark Balsamic
• Pear White Balsamic
• Traditional Dark Balsamic
• Traditional White Balsamic
• Roasted Garlic EVOO