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Whole Cloves are actually flower buds and are originally native to Indonesia. Popular in North African cuisine, they are commonly used in spice blends for meat or rice dishes.
In Europe and the US, they are commonly used mulling and pickling, as well as ground into global spice mixes such as Garam Masala, Chinese Five Spice and Pumpkin Spice.
Try using in recipes with allspice, cardamom, cinnamon, ginger, mace and nutmeg.
