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While classically known as the warming and comforting spice in the holiday favorite eggnog, Nutmeg can play a role in savory dishes too. Frequently a small amount is used in cream sauces, quiche and Greek moussaka.
Add a little bit to sauteed greens for a nutty, warm note. The best flavor from nutmeg comes when it is freshly grated into or on a dish using a microplane to keep the grind fine.
