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Did you know that the mustard plant is related to cabbage, broccoli and brussels sprouts?
Yellow mustard seeds, also know as white mustard seeds outside of the United States, are the most common mustard seed to be used. They are also the least pungent of the three mustard seeds that are used in cooking.
Yellow Mustard seeds are used frequently in pickling, making sauces and, of course, making mustards. Try pairing yellow mustard seeds with bay leaf, coriander, cumin, fennel, garlic, pepper and tarragon.
