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This oil is very versatile with a light Roasted Chile heat in the back of the throat and a combination of Roasted Garlic and Caramelized Onion.
This one is great all by itself as a bread dipping oil, or try it as a finishing oil for grilled asparagus or creamy potato soup. Don’t waste time sautéing onions when you can let this oil do all the work for you.
Suggested Pairings: Black Garlic Dark Balsamic, Caramelized Onion Dark Balsamic, Cilantro Lime White Balsamic, Fennel White Balsamic, Garlic Cilantro Dark Balsamic, Italian Herb Dark Balsamic, Jalapeno White Balsamic, Lemon White Balsamic, Lemongrass White Balsamic, Lime White Balsamic, Rosemary White Balsamic ,Spicy Mole Dark Balsamic, Traditional Dark Balsamic, Traditional White Balsamic, Tropical Tsunami Soy Sauce, Cabernet Sauvignon Vinegar, Sherry Vinegar
